Choc Berry Ripe
by 10 by Sarah Di Lorenzo · 38 g
AustraliaUnited States
377 kcalper 100 g · 18% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)9361981000030
GS1 prefix936 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 377 kcal | 18% |
| Fat | 17.4 g | 25% |
| of which saturates | 12.6 g | 53% |
| Carbohydrate | 16.6 g | 5% |
| of which sugars | 4.7 g | 5% |
| Fibre | 16.3 g | 54% |
| Protein | 27.1 g | 54% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 10 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Choc Berry Ripe
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.