Marry Me Chicken Pasta
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 11.7 g | 23% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (Fusilli) (37%) (Oats, Wheat), Chicken (20%), Water, Sundried Tomato Strips (8%) (Sun-dried Tomatoes, Canola Oil, Spices, Salt, Glucose Syrup, Preservative (223), Acid (330, 202), Antioxidant (300)), Champignon Mushroom, Milk Powder, Butter (Milk), Garlic, Onion, Parmesan Cheese (Milk), Red Wine (Milk, Sulphites), Sweet Chilli Sauce, Flour (Wheat), Modified Starch (1422), Marinade, Vegetable Booster, Tomato Paste, Lemon Pepper Seasoning, Sweet Paprika, Brown Sugar, Chicken Booster, Tuscan Seasoning, Vinegar Powder, Oregano, Black Pepper, Vinegar And Cultured Sugar. CONTAINS: Gluten, Wheat, Milk, Sulphites MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut WARNING: May contain small bones & bone fragments.
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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