
Glow Shakes choc-mint milkshake Flavour
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 13.0 g | 46% |
| Protein | 53.7 g | 107% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hydrolyzed Collagen Peptides (31%), Protein Blend (Milk Protein Isolate, Whey Protein bolote Chicory Root Fibre (Inulin), Sweetener (Erythritol), Minerals (Dicalcium Phosphate, Calcium (Milk), Medium Chain Triglycerides (MCT Oil Powder), Natural Cocoa Powder, Natural Flavours Sulphate, Manganese Chloride, Sodium Molybdate, Chromium Nicotinamide, Potassium Iodide Sodium Selenate) Vitamins (Ascorbic Acid, Niacinamide, Vitamin E Acetate, Colcium Carbonate, Potassium Carbonate, Magnesium Oxide, Ferrous Fumarate, Zinc Oxide, Cupric Acetate, Folic Acid, D-Biotin, Vitamin D3, Vitamin B12), Vegetable Gums (Guar Gum, Xanthan Gum D-Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Vitamin A Acacia Gum), Sea Salt, Natural Sweetener (Thaumatin), Sunflower Lecithin. CONTAINS MILK.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E502Carbonates
- E957ThaumatinSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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