United States
Data
Wild Hibiscus, Flowers In Syrup, Wild Hibiscus
i Photo: Open Food Facts contributors · CC BY-SA

Wild Hibiscus, Flowers In Syrup

by Wild Hibiscus · 1 FLOWER + 1 TBSP SYRUP · brand owner: WILD HIBISCUS
United StatesAustraliaworld
NUTRI-SCOREACDEBNOVA3
45 kcalper 100 g · 2% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-8)93495028
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsAustralian made

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories45 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate11.0 g4%
Total sugars10.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wild hibiscus flowers hibiscus sabdariffa (38%), sugar, water.

Australian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 flower + 1 tbsp syrup (22 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate11 g4%
Total sugars10.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated June 28, 2018
FDC ID
394043

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WILD HIBISCUS

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars10.0 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 1.9 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
AustraliaUnited Statesworld
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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