Wild Hibiscus, Flowers In Syrup, Wild Hibiscus
i Photo: Open Food Facts contributors · CC BY-SA

Wild Hibiscus, Flowers In Syrup

by Wild Hibiscus · 1 FLOWER + 1 TBSP SYRUP · brand owner: WILD HIBISCUS
AustraliaUnited Statesworld
NUTRI-SCOREACDEBNOVA3
45 kcalper 100 g · 2% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-8)93495028
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsAustralian made

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy45 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate11.0 g4%
of which sugars10.0 g11%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 19 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wild hibiscus flowers hibiscus sabdariffa (38%), sugar, water.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

WILD HIBISCUS

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 3 countries
AustraliaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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