Rye, Bürgen
i Photo: Open Food Facts contributors · CC BY-SA
Bread loaves · United States

Rye

by Bürgen
United StatesAustralia
NUTRI-SCOREBCDEA
223 kcalper 100 g · 11% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)9339423010084
GS1 prefix933 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Health Star Rating, Vegan
9339423010084

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories223 kcal11%
Total fat4.2 g5%
Saturated fat0.30 g2%
Total carbohydrate31.7 g12%
Total sugars1.9 g—
Dietary fiber8.8 g31%
Protein12.4 g25%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SLICED VION INFORMATIONי ביאן ents Servings Package: 8.5 (15 slices + 2 crusts) Serving Size: 83 g (2 slices) Avg Quantity % Daily Intake Avg Quantity Per Serving Per Serving Ingredie Rye and WEG Per 100 g Canok Energy 775 kJ 9% 934 kJ (1 loc Protein 10.3 g 21% 12.4 g Form Fat, total 3.5g 5% 4.2g (412) - saturated 0.3g 1% 0.3g Process Carbohydrate 26.3 g 8% 31.79 Contai sugars 1.5g 2% 1.9 g May be Dietary Fibre 7.3g 24% 8.8g Sesam - grain fibre 3.8g 4.6 g No Arti Sodium 280 mg 12% 337 mg Preser Iron 1.1 mg 9% RDM 1.3 mg suitab Zinc 0.8 mg 7% RDIT 1.0 mg Starig Magnesium 40.7 mg 13% RDIT 49.0 mg plice on an average adult diet of 8700% 15 C endac Dietary Intake all the Cons

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.