Rye
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 31.7 g | 10% |
| of which sugars | 1.9 g | 2% |
| Fibre | 8.8 g | 29% |
| Protein | 12.4 g | 25% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SLICED VION INFORMATIONי ביאן ents Servings Package: 8.5 (15 slices + 2 crusts) Serving Size: 83 g (2 slices) Avg Quantity % Daily Intake Avg Quantity Per Serving Per Serving Ingredie Rye and WEG Per 100 g Canok Energy 775 kJ 9% 934 kJ (1 loc Protein 10.3 g 21% 12.4 g Form Fat, total 3.5g 5% 4.2g (412) - saturated 0.3g 1% 0.3g Process Carbohydrate 26.3 g 8% 31.79 Contai sugars 1.5g 2% 1.9 g May be Dietary Fibre 7.3g 24% 8.8g Sesam - grain fibre 3.8g 4.6 g No Arti Sodium 280 mg 12% 337 mg Preser Iron 1.1 mg 9% RDM 1.3 mg suitab Zinc 0.8 mg 7% RDIT 1.0 mg Starig Magnesium 40.7 mg 13% RDIT 49.0 mg plice on an average adult diet of 8700% 15 C endac Dietary Intake all the Cons
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.