Chicken & Tomato Pasta
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 10.2 g | 20% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Creamy Tomato Sauce (44%) [Tomato (55.5%) (Tomato, Mineral Salt (509), Acidity Regulator (330)), Water, Onion, Cream (Milk) (3.0%), Thickener (Starch), Parmesan Cheese (Milk) (1.5%), Vegetable Oil, Crushed Garlic, Salt, Parsley, Sugar, Dried Oregano (0.1%), Modified Starch (1422, 1442)], Cooked Penne Pasta (30%) [Penne Pasta (Durum Wheat Semolina), Vegetable Oil], Chargrilled Chicken Breast (24%) [Australian RSPCA Approved Chicken Breast (95%), Thickener (Starch), Salt, Yeast Extract, Citrus Extract, Natural Preservative (234)], Parmesan Shavings (Milk) (1.0%).
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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