United States
Data

Choc Mint Tim Tam

by Arnott's · 165 g
United StatesAustralia
NOVA4
517 kcalper 100 g · 26% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)9310072037318
GS1 prefix931 · GS1 Australia
Additives4: E322, E322i, E476…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
9310072037318

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories517 kcal26%
Total fat26.8 g34%
Saturated fat14.8 g74%
Total carbohydrate65.6 g24%
Total sugars47.5 g—
Dietary fiber1.6 g6%
Protein4.4 g9%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (36%) Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour, Sugar, Wheat Flour, Vegetable Oil Antioxidant (307b From Soy), Golden Syrup, Colour (Caramel III), Cocoa Powder, Starch, Salt, Raising Agent (500), Emulsifier (Soy Lecithin), Peppermint Oil (0.05%), Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Mineral (Iron).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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