Australia
Data

Choc Mint Tim Tam

by Arnott's · 165 g
AustraliaUnited States
NOVA4
517 kcalper 100 g · 25% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)9310072037318
GS1 prefix931 · GS1 Australia
Additives4: E322, E322i, E476…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
9310072037318

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy517 kcal25%
Fat26.8 g38%
of which saturates14.8 g61%
Carbohydrate65.6 g21%
of which sugars47.5 g53%
Fibre1.6 g5%
Protein4.4 g9%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (36%) Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour, Sugar, Wheat Flour, Vegetable Oil Antioxidant (307b From Soy), Golden Syrup, Colour (Caramel III), Cocoa Powder, Starch, Salt, Raising Agent (500), Emulsifier (Soy Lecithin), Peppermint Oil (0.05%), Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Mineral (Iron).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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