The hot ones sweet chili

by A-Sha · 72 g

AustraliaUnited States

320 kcalper 100 g · 15% of the reference intake

11.7 gof sugars per 100 g

Barcode (EAN-13)9309002579028

GS1 prefix930 · GS1 Australia

Additives12: E101, E1422, E14XX…

AllergensFish, Gluten, SoybeansMay contain: Crustaceans, Eggs, Milk, Sesame seeds

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	320 kcal	15%
Fat	15.0 g	21%
of which saturates	8.9 g	37%
Carbohydrate	39.3 g	13%
of which sugars	11.7 g	13%
Fibre	0.00 g	0%
Protein	7.0 g	14%
Sodium	1.6 g	71%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Gluten), Palm Oil, Sugar, Tapioca Starch, Water, Chili, Salt, Vinegar, Flavour Enhancers (621,631,627), Potato Starch, Defatted Soy Flour, Fish Sauce (Anchovies, Salt), Tomato Powder, Maltodextrin (From Tapioca), Spices, Modified Starch (1422), Spice Extract (Paprika), Yeast Extract, Garlic, Flavour, Vegetable Gums (415,405), Antioxidant (Mixed Tocopherols), Food Acid (330), Natural Colour (101), Preservatives (202,211)

Allergen: Fish Allergen: Gluten Allergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: MilkMay contain: Sesame seeds

E101RiboflavinsColour
E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaUnited States

en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.