Raspberry Cheesecake
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 535 kcal | 27% |
| Total fat | 31.4 g | 40% |
| Saturated fat | 18.2 g | 91% |
| Total carbohydrate | 57.3 g | 21% |
| Total sugars | 52.3 g | — |
| Protein | 5.9 g | 12% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULL CREAM MILK, SUGAR, MILK SOLIDS, VEGETABLE FAT, COCOA BUTTER, COCOA MASS, BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE FAT, MILK SOLIDS, VANILLA BEAN POWDER, GLUCOSE FRUCTOSE SYRUP, SALT, RAISING AGENTS (500, 503)), INVERT SUGAR, GLUCOSE SYRUP, EMULSIFIERS (SOY LECITHIN, 476, LECITHIN), FLAVOURS, GELLING AGENT (440), ACIDITY REGULATORS (330, 331, 450), COLOUR (120).
- E120CochinealColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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