Raspberry Cheesecake
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 535 kcal | 26% |
| Fat | 31.4 g | 45% |
| of which saturates | 18.2 g | 76% |
| Carbohydrate | 57.3 g | 18% |
| of which sugars | 52.3 g | 58% |
| Protein | 5.9 g | 12% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FULL CREAM MILK, SUGAR, MILK SOLIDS, VEGETABLE FAT, COCOA BUTTER, COCOA MASS, BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE FAT, MILK SOLIDS, VANILLA BEAN POWDER, GLUCOSE FRUCTOSE SYRUP, SALT, RAISING AGENTS (500, 503)), INVERT SUGAR, GLUCOSE SYRUP, EMULSIFIERS (SOY LECITHIN, 476, LECITHIN), FLAVOURS, GELLING AGENT (440), ACIDITY REGULATORS (330, 331, 450), COLOUR (120).
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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