Pillows Strawberry Flavour, Nutri Valley
i Photo: Open Food Facts contributors · CC BY-SA
Corn flakes · United States

Pillows Strawberry Flavour

by Nutri Valley · 375 g
United States
NUTRI-SCOREABCDE
430 kcalper 100 g · 22% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)9200152755211
GS1 prefix920
AdditivesNone found in the ingredients
AllergensMilk, Soybeans
9200152755211

Prefix 920: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories430 kcal22%
Total fat16.0 g21%
Saturated fat9.0 g45%
Total carbohydrate210.0 g76%
Total sugars28.0 g—
Dietary fiber4.7 g17%
Protein7.0 g14%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Δημητριακά ολικής, κόκκοι βρώμης, κόκκοι καλαμποκιού, ζάχαρη, ηλιέλαιο, πλήρες γάλα σε σκόνη, άμυλο καλαμποκιού, αλάτι, λεκιθίνη σόγιας, καρμίνες, βιταμίνη Ε, φράουλα-κρέμα. Μπορεί να περιέχει αραχίδες και καρπούς με κέλυφος.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “corn flakes” products sold in the United States
Sugars28.0 g · median 10.0 g
Saturated fat9.0 g · median 0.00 g
Salt0.67 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn flakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.