Original, Redbull
i Photo: Open Food Facts contributors · CC BY-SA
Sugar free ready-to-drink instant chicory with artificial sweeteners reconstituted with standard semi-skimmed milk · United States

Original

by Redbull · 250 mL
United StatesUnited Kingdom
NOVA4
46 kcalper 100 g · 2% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-8)90454615
GS1 prefix904 · GS1 Austria
Additives7: E101, E101i, E150a…
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate11.0 g4%
Total sugars11.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Sucrose, Glucose, Citric Acid, Carbon Dioxide, Taurine (0.4%), Sodium Carbonate, Magnesium Carbonate, Caffeine (0.03%), Niacin, Pantothenic Acid, Vitamin B6, Vitamin B12, Flavourings, Colourings (Plain Caramel, Riboflavin).

  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E150aPlain caramelColor
  • E290Carbon dioxidePreservative · Propellant
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.37kg CO₂e per kg

Reference value for the category “Sugar free ready-to-drink instant chicory with artificial sweeteners reconstituted with standard semi-skimmed milk”: 1.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.