Sugar free ready-to-drink instant chicory with artificial sweeteners reconstituted with standard semi-skimmed milk · United Kingdom

Original

by Redbull · 250 mL

United KingdomUnited States

Green-ScoreD

46 kcalper 100 g · 2% of the reference intake

11.0 gof sugars per 100 g

Barcode (EAN-8)90454615

GS1 prefix904 · GS1 Austria

Additives7: E101, E101i, E150a…

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	46 kcal	2%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	11.0 g	4%
of which sugars	11.0 g	12%
Fibre	0.00 g	—
Protein	0.00 g	0%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sucrose, Glucose, Citric Acid, Carbon Dioxide, Taurine (0.4%), Sodium Carbonate, Magnesium Carbonate, Caffeine (0.03%), Niacin, Pantothenic Acid, Vitamin B6, Vitamin B12, Flavourings, Colourings (Plain Caramel, Riboflavin).

E101RiboflavinsColour
E101iRiboflavinColour
E150aPlain caramelColour
E290Carbon dioxidePreservative · Propellant
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.37kg CO₂e per kg

Reference value for the category “Sugar free ready-to-drink instant chicory with artificial sweeteners reconstituted with standard semi-skimmed milk”: 1.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

United KingdomUnited States

en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.