Breads · United States

Eiweißbrot

by ölz · 350g

United StatesAustria

237 kcalper 100 g · 12% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)9005300804489

GS1 prefix900 · GS1 Austria

Additives2: E262, E300

AllergensGluten, Sesame seedsMay contain: Eggs, Gluten, Milk, Soybeans

LabelsVegetarian, Vegan

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	237 kcal	12%
Total fat	9.6 g	12%
Saturated fat	1.3 g	6%
Total carbohydrate	13.0 g	5%
Total sugars	1.6 g	—
Dietary fiber	7.2 g	26%
Protein	21.0 g	42%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wasser, WEIZENVOLLKORNMEHL 22%, WEIZENEIWEISS 13,4%, Sonnenblumenkerne 8%, Leinsamen 3%, Erbsenschrot 2,7%, Hefe, SESAM 2%, WEIZENPROTEINKONZENTRAT 1,5%, Ackerbohnenmehl 1,2%, GERSTENMALZMEHL, WEIZENSPEISEKLEIE, Natursauerteig (Wasser, ROGGENVOLLKORNMEHL, ROGGENMEHL, WEIZENMEHL), Säureregulator: Natriumacetate, ROGGENMEHL, Speisesalz, Mehlbehandlungsmittel: Ascorbinsäure

Allergen: Gluten Allergen: Sesame seedsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: SoybeansVegetarian Vegan

E262Sodium acetatesPreservative · Sequestrant
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States

Sugars1.6 g · median 4.4 g

Saturated fat1.3 g · median 0.00 g

Salt0.98 g · median 1.2 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries

AustriaUnited States

de-at

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 20, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.