Burger & Sandwich Sauce, Wiberg Basic
i Photo: Open Food Facts contributors · CC BY-SA
Burger sauces · United States

Burger & Sandwich Sauce

by Wiberg Basic · 750g
United StatesGermany
NUTRI-SCOREABCDE
412 kcalper 100 g · 21% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)9002540064529
GS1 prefix900 · GS1 Austria
AdditivesNot given
AllergensNot given in the source
9002540064529

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat38.0 g49%
Saturated fat3.1 g15%
Total carbohydrate15.0 g5%
Total sugars13.0 g—
Protein1.4 g3%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.