wheelos masala flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 21.5 g | 28% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 62.6 g | 23% |
| Total sugars | 1.9 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 1.4 g | 62% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Refined Wheat Flour (Maida) (60%), Edible Vegetable Oil (Palmolein, Rice Bran, Corn), Tapioca Starch, Corn Flour, Edible Common Salt, Dehydrated Vegetable Powder (Onion, Garlic, Tamarind), Spices & Condiments 2% (Dry Mango, Chilli, Pepper, Cumin), Sugar, Yeast Extract, Acidity Regulator (E296, E230, E334), Natural & Nature Identical Flavouring Substances (Masala), Flavour Enhancer (E627, E631), Anticaking Agent (E551, E341(II)), Paprika Extract (E160C). Contains: Wheat, Gluten
- E160cPaprika extractColor
- E230BiphenylPreservative
- E296Malic acid
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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