MAX protein bar
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 18.2 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 20.0 g | 40% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (30%) (Soy Nuggets, Whey Protein Concentrate, Calcium Caseinate, Soy Concentrate), Dietary Fiber (17%) (Fructooligosacharide), Dark Compound No Added Sugar (19%) (Maltitol, Edible Vegetable Fat (Hydrogenated). Cocoa Solids, Milk Solids, Emulsifier (Soy Lecithin)), Maltitol, Cranberries (7%), Brown Rice Crispy, Rice Bran Oil. Strawberry Preserve (6%) (No Added Sugar), Whole Grain Rolled Oats (5.5%), Yogurt Powder Humectant (Glycerine), Flaxseeds, Emulsifier (Soy Lecithin), Soy Protein Isolate, Binding Agent (Guar Gum), Salt and Citric Acid. Antioxidants (Vitamin C), Added Vitamins and Minerals.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
