MAX protein bar
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 11.6 g | 17% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 18.2 g | 20% |
| Fibre | 10.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (30%) (Soy Nuggets, Whey Protein Concentrate, Calcium Caseinate, Soy Concentrate), Dietary Fiber (17%) (Fructooligosacharide), Dark Compound No Added Sugar (19%) (Maltitol, Edible Vegetable Fat (Hydrogenated). Cocoa Solids, Milk Solids, Emulsifier (Soy Lecithin)), Maltitol, Cranberries (7%), Brown Rice Crispy, Rice Bran Oil. Strawberry Preserve (6%) (No Added Sugar), Whole Grain Rolled Oats (5.5%), Yogurt Powder Humectant (Glycerine), Flaxseeds, Emulsifier (Soy Lecithin), Soy Protein Isolate, Binding Agent (Guar Gum), Salt and Citric Acid. Antioxidants (Vitamin C), Added Vitamins and Minerals.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.