Golden potato chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 540 kcal | 27% |
| Total fat | 31.0 g | 40% |
| Saturated fat | 14.9 g | 74% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes (64%), Edible Vegetable Oil (Palmolein), Rock Salt. INGRÉDIENTS Pommes de terre (64%), huile végétale comestible (palmoléine), sel gemme. ALLERGY ADVICE: مكونات بطاطس (٦٤) ، زيت نباتي صالح للأكل (النخيل) ، ملح صخري. This product is packed in a factory that handles peanuts, tree nuts, milk, wheat, sesame, mustard and soya. CONSEILS SUR LES ALLERGIES: Ce produit est emballé dans une usine qui traite des arachides, des fruits à coque, du lait, du blé, du sésame, de la moutarde et du soja. نصيحة الحساسية: يتم تعبئة هذا المنتج في مصنع يتعامل مع الفول السوداني وجوز الأشجار والحليب والقمح والسمسم والخردل وفول الصويا. USA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
