India
Data
Golden potato chips
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · India

Golden potato chips

IndiaUnited States
NUTRI-SCOREABCDE
540 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8904071700192
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensGluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans
8904071700192

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy540 kcal27%
Fat31.0 g44%
of which saturates14.9 g74%
Carbohydrate63.2 g24%
of which sugars0.00 g0%
Fibre2.0 g—
Protein3.0 g6%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (64%), Edible Vegetable Oil (Palmolein), Rock Salt. INGRÉDIENTS Pommes de terre (64%), huile végétale comestible (palmoléine), sel gemme. ALLERGY ADVICE: مكونات بطاطس (٦٤) ، زيت نباتي صالح للأكل (النخيل) ، ملح صخري. This product is packed in a factory that handles peanuts, tree nuts, milk, wheat, sesame, mustard and soya. CONSEILS SUR LES ALLERGIES: Ce produit est emballé dans une usine qui traite des arachides, des fruits à coque, du lait, du blé, du sésame, de la moutarde et du soja. نصيحة الحساسية: يتم تعبئة هذا المنتج في مصنع يتعامل مع الفول السوداني وجوز الأشجار والحليب والقمح والسمسم والخردل وفول الصويا. USA

Allergen: GlutenAllergen: MilkAllergen: MustardAllergen: NutsAllergen: Sesame seedsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “potato crisps” products sold in India
Sugars0.00 g · median 2.6 g
Saturates14.9 g · median 14.1 g
Salt1.6 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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