Boondi Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 17 kcal | 1% |
| Total fat | 45.7 g | 59% |
| Saturated fat | 17.1 g | 86% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 8.6 g | 17% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chickpeas Flour, Refined vegetable oil (Cottonseed andlor Corn), Rice Powder, Tapioca Starch, Salt, Red Chili Powder Turmeric Powder, Mango Powder, Black Pepper Powder, Ginger Powcer, Clove Powder, Cumin Powder, Fenugreek Seed Powder, Coriander Powder, Bay Leaves Powder, Mint Leaves Powder, Cardamom Powder, Acidity regulator Ciric Acid Powder (E 330)] and Anticaking agent ［Siicon dioxide (E551)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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