Boondi Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 17 kcal | 1% |
| Fat | 45.7 g | 65% |
| of which saturates | 17.1 g | 86% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 2.9 g | 3% |
| Fibre | 5.7 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpeas Flour, Refined vegetable oil (Cottonseed andlor Corn), Rice Powder, Tapioca Starch, Salt, Red Chili Powder Turmeric Powder, Mango Powder, Black Pepper Powder, Ginger Powcer, Clove Powder, Cumin Powder, Fenugreek Seed Powder, Coriander Powder, Bay Leaves Powder, Mint Leaves Powder, Cardamom Powder, Acidity regulator Ciric Acid Powder (E 330)] and Anticaking agent ［Siicon dioxide (E551)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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