Veg Manchurian masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 60.8 g | 22% |
| Total sugars | 15.0 g | — |
| Protein | 5.7 g | 11% |
| Sodium | 7.7 g | 336% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn Flour, lodised Salt, Dehydrated Garlic, Sugar, Onion Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Mixed Spices (2%) [Ginger, Cumin, Coriander, Chilli, Pepper], Natural Colour (INS 150d), Flavour Enhancer (INS 635), Sunflower Oil, Anticaking Agent (INS 551), Thickening & Stabilizing Agent (INS 415), Acidity Regulator (INS 260), Natural Flavouring Substances. ALLERGEN ADVICE: CONTAINS WHEAT AND SOY. May contain Peanuts, Tree Nuts, Sesame Seeds, Mustard and Milk (dairy products).
- E150dSulfite ammonia caramelColor
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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