India
Data
Veg Manchurian masala, Ching's secret
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated sauces · India

Veg Manchurian masala

by Ching's secret · 20g
IndiaUnited States
NOVA4
288 kcalper 100 g · 14% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)8901595972142
GS1 prefix890 · GS1 India
Additives5: E150d, E260, E415…
AllergensGluten, Milk, SoybeansMay contain: Milk, Mustard, Nuts, Peanuts, Sesame seeds
8901595972142

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy288 kcal14%
Fat2.4 g3%
of which saturates0.40 g2%
Carbohydrate60.8 g23%
of which sugars15.0 g17%
Protein5.7 g11%
Salt19.3 g322%

Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn Flour, lodised Salt, Dehydrated Garlic, Sugar, Onion Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Mixed Spices (2%) [Ginger, Cumin, Coriander, Chilli, Pepper], Natural Colour (INS 150d), Flavour Enhancer (INS 635), Sunflower Oil, Anticaking Agent (INS 551), Thickening & Stabilizing Agent (INS 415), Acidity Regulator (INS 260), Natural Flavouring Substances. ALLERGEN ADVICE: CONTAINS WHEAT AND SOY. May contain Peanuts, Tree Nuts, Sesame Seeds, Mustard and Milk (dairy products).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E150dSulphite ammonia caramelColour
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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