maggie masala chuppa noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 12.2 g | 61% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.1 g | 14% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NOODLES: Refined wheat flour (Maida), Palm oil, lodized salt, Thickeners (412 & 500), Humectant (451)). Acidity Regulators (501). 500) & 330). TASTEMAKER: Mixed spices (18.42), Dehydrated vegetables (14) Carrot fakes (7.5). Green peas (6.92). Sugar, Starch, lodized salt, Nature i ical flavouring substances, Tomato paste (5.62), Toasted onion flakes (4.72), Red wheat flour Maida), Roasted garlic flakes, Thickeners (508 & 415), Onion powder 2.82), Palm oil Herbs, Natural flavouring substance, Yeast extract powder, Flavour enhancer (639) Tamarind powder, Acidity Regulator (330) and Wheat gluten. Contains Wheat May contains Milk, Oats & Soy. 602 01/00
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E501Potassium carbonatesStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
