maggie masala chuppa noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 17.2 g | 25% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 52.5 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: Refined wheat flour (Maida), Palm oil, lodized salt, Thickeners (412 & 500), Humectant (451)). Acidity Regulators (501). 500) & 330). TASTEMAKER: Mixed spices (18.42), Dehydrated vegetables (14) Carrot fakes (7.5). Green peas (6.92). Sugar, Starch, lodized salt, Nature i ical flavouring substances, Tomato paste (5.62), Toasted onion flakes (4.72), Red wheat flour Maida), Roasted garlic flakes, Thickeners (508 & 415), Onion powder 2.82), Palm oil Herbs, Natural flavouring substance, Yeast extract powder, Flavour enhancer (639) Tamarind powder, Acidity Regulator (330) and Wheat gluten. Contains Wheat May contains Milk, Oats & Soy. 602 01/00
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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