Noodles · United States

Rice Stick

by C.T.F Brand · brand owner: C.T.F BRAND

United States

357 kcalper 100 g · 18% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)8851381501257

GS1 prefix885 · GS1 Thailand

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	82.1 g	30%
Total sugars	0.00 g	—
Dietary fiber	3.6 g	13%
Protein	5.4 g	11%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, water, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	20 mg	1%
Total carbohydrate	46 g	17%
Dietary fiber	2.0 g	7%
Protein	3.0 g	—

Servings per package: About 7
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 16, 2023
FDC ID: 2587833

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

C.T.F BRAND

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars0.00 g · median 3.2 g

Saturated fat0.00 g · median 0.82 g

Salt0.09 g · median 0.24 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.