Mixed Seafood snack
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 27.0 g | 54% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated November 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Squid (Dosidicus gigas) 40%, Surimi (fish minced meat, (Saurida tumbil), Sugar, acidity regulator (E451 (i), E450 (iii))) 30%, Chilli paste (Soy) 8.51%, Wheat flour, Sugar, Tapioca Starch, Fructose, Chilli powder 1%, Wheat gluten, Flavour enhancer (E621), Crab flavour, Salt, Squid grilled flavour, Roasted rice, Corainder leaf powder, Peanut flavour, Artificial flavour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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