Tteobokki Hot Cup
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.5 g | 20% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 4.1 g | 8% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, Salt, Ethyl Alcohol, Citric Acid, White Sugar, Crystalline Glucose, Com Starch, Red Pepper Powder, Anchovy Dashi (Refined Salt, Anchovy Extract Powder (Anchovy Extract Concentrate, Low Sugar, Refined Salt, Glycine, Monosodium L-Glutamate, 5'-Disodium Inosinate, 5'-Disodium Guanylate), Monosodium L-Glutamate, White Sugar, Corn Grits, Soy Sauce Powder (Amino Soy Sauce (Soybean), Maltodextrin, Refined Salt), Soy Sauce Powder (Soy Sauce (Soybean, Salt, Ethanol), Dextrin, Tuna Concentrate Refined Salt, Soybean Oil), Onion Powder, Caramel, Silicon Dioxide, Citric Acid, Sodium Succinate, Black Pepper Powder, Glycine), Topokki Seasonig (Red Pepper Paste Powder (Red Pepper Paste, Dextrin, Refined Salt, Rice Flour, Corn Strach), White Sugar, Refined Salt, Garlic Powder, Yeast Extract Powder, Glycine, Habanero Style Hot Pepper Oleoresin, Jalapeno Oleoresin, Mixed Formulation (Yeast Extract, Maltodextrin), Capsicum Powder, Silicon Dioxide, Paprika Oleoresin, Citric Acid, Sucralose), Roasted Soy Flour, Soy Sauce Powder NM (Amino Soy Sauce (Amino Soy Sauce (Soybean, Salt, Ethanol), Aminocon Ehancer, Sugar, Yeast Extract Powder Mixed Formulation (Yeast Extract, Maltodextrin), Maltodextrin, Refined Salt)), Garlic Powder, Monosodium L-Glutamate, Corn Grits, Onion Powder Acetylateddistarch Adipate, Glycine, Black Pepper Powder, Disodium Succinate, Guar Gum, 5'-Disodium Ribonucleotide, Capsacin Powder
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1510Ethanol
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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