Singapore
Data
Tteobokki Hot Cup, K-Quick
i Photo: Open Food Facts contributors · CC BY-SA
Dried products to be rehydrated · Singapore

Tteobokki Hot Cup

by K-Quick · 145g
SingaporeUnited States
NOVA4
255 kcalper 100 g · 13% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)8809803870054
GS1 prefix880 · GS1 Korea
Additives12: E1400, E1510, E160c…
AllergensFish, Soybeans
LabelsLow or no sugar, Low sugar
8809803870054

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy255 kcal13%
Fat2.8 g4%
of which saturates0.00 g0%
Carbohydrate54.5 g21%
of which sugars4.8 g5%
Fibre3.4 g—
Protein4.1 g8%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 18 August 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice, Salt, Ethyl Alcohol, Citric Acid, White Sugar, Crystalline Glucose, Com Starch, Red Pepper Powder, Anchovy Dashi (Refined Salt, Anchovy Extract Powder (Anchovy Extract Concentrate, Low Sugar, Refined Salt, Glycine, Monosodium L-Glutamate, 5'-Disodium Inosinate, 5'-Disodium Guanylate), Monosodium L-Glutamate, White Sugar, Corn Grits, Soy Sauce Powder (Amino Soy Sauce (Soybean), Maltodextrin, Refined Salt), Soy Sauce Powder (Soy Sauce (Soybean, Salt, Ethanol), Dextrin, Tuna Concentrate Refined Salt, Soybean Oil), Onion Powder, Caramel, Silicon Dioxide, Citric Acid, Sodium Succinate, Black Pepper Powder, Glycine), Topokki Seasonig (Red Pepper Paste Powder (Red Pepper Paste, Dextrin, Refined Salt, Rice Flour, Corn Strach), White Sugar, Refined Salt, Garlic Powder, Yeast Extract Powder, Glycine, Habanero Style Hot Pepper Oleoresin, Jalapeno Oleoresin, Mixed Formulation (Yeast Extract, Maltodextrin), Capsicum Powder, Silicon Dioxide, Paprika Oleoresin, Citric Acid, Sucralose), Roasted Soy Flour, Soy Sauce Powder NM (Amino Soy Sauce (Amino Soy Sauce (Soybean, Salt, Ethanol), Aminocon Ehancer, Sugar, Yeast Extract Powder Mixed Formulation (Yeast Extract, Maltodextrin), Maltodextrin, Refined Salt)), Garlic Powder, Monosodium L-Glutamate, Corn Grits, Onion Powder Acetylateddistarch Adipate, Glycine, Black Pepper Powder, Disodium Succinate, Guar Gum, 5'-Disodium Ribonucleotide, Capsacin Powder

Allergen: FishAllergen: SoybeansLow or no sugarLow sugar
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E1510Ethanol
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E640Glycine and its sodium salt
  • E640iGlycine
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SingaporeUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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