Kreyenhop & Kluge Instant noodles Udon Mushroom & Totu
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 0.70 g | 1% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NOODLES: wheat flour, water, modified GB UDON INSTANT-NOODLES UDON tapioca starch, salt, wheat gluten, acidity regulator: E270; plant oil (soy bean oil, emulsifiers: E322 [contains soy], E471); SEASONING (LIQUID): water, salt, soy sauce (water, soy beans, wheat, salt), sugar, flavour enhancers: E621, E635, E640; tuna powder (tuna powder,tuna extract), high fructose corn syrup, glucose, sugar cane vinegar, salt, oligosaccharide, seaweed, squid, tuna, seasoning (soy sauce [water, soy beans, wheat, salt], sardine extract, tuna extract, yeast extract), colour: 150c; grapefruit seed extract, flavour; ŠEASONING (POWDER): glucose, soy seasoning powder (soy beans, wheat, salt, maltodextrin), tempura balls (wheat flour, palm oil, sugar, onions, salt, soy sauce [water, soy beans, wheat, salt]), green onions, shiitake, carrots, acidity regulators: E339, E450, E500, E501; fried tofu (soy bean protein, wheat flour, palm oil, soy bean oil, emulsifier: E471), seaweed, red pepper powder, black pepper powder. Store dry. Protect from heat. Best before see imprint front side
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E640Glycine and its sodium salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.