Peanut ball
United States
500 kcalper 100 g · 25% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)8801117985004
GS1 prefix880 · GS1 Korea
Additives3: E14XX, E503, E503ii
AllergensCrustaceans, Gluten, Molluscs, Peanuts
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.3 g | 27% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
coated peanut(peanut, wheat flour, maltose syrup), sugar, wheat flour, a waxy corn starch, vegetable oil, modified starch, ammonium bicarbonate, cuttlefish slice(squid, sugar salt), mixed salt, maltose syrup, shrimp extract sa annato color contains: peanut, wheat, squid, shrimp, crab, ter of
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.