Buldak Artificial Spicy Chicken Flavor Ramen
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.0 g | 18% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil, food starch-modified, palm oil, wheat gluten, salt, glycerin, yeast, color, sauce: water, cheese sauce, mozzarella cheese, milk, cheese cultures, salt, enzymes, whey, yeast extract, water, skim milk powder, sugar, soy sauce powder, soybeans, wheat, salt, garlic powder, artificial chicken flavor powder, maltodextrin, hydrolyzed soy protein, hydrolyzed corn protein, hydrolyzed wheat protein, onion, garlic, chili pepper oleoresin, color, flavor, disodium inosinate, disodium guanylate, sesame seeds, sesame oil, milk, cream
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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