
Castella cream cake
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 30.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated February 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, SUGAR, WHOLE EGG, CREAM(MARGARINE (PALM OIL, SOYBEAN OIL, COCONUT OIL, RAPESEED OIL, WATER, MILK, SALT, EMULSIFIER, SYNTHETIC FLAVOR, LECITHIN, SODIUM DEHYDROACETIC ACID, BETA CAROTENE, DL-A-TOCOPHEROL), SUGAR, CUSTARD FLAVORING, STARCH, LEAVENING AGENT (GLYCIN, GLUCONO DELTA LACTONE, CYCLODEXTRINS, EMULSIFIER), CUSTARD FLAVORING AGENT, WATER, POLYLYSINE, SPIRITUS, ACIDITY REGULATOR, EMULSIFIER, BETA-CAROTENE), CORN SYRUP, SOYBEAN OIL, EMULSIFIER (HIGH FRUCTOSE CORN SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, SUCROSÉ ESTERS OF FATTY ACIDS, ETHYL ALCOHOL, SORBITAN MONOSTEARATE, WATER, PROPYLENE GLYCOL MONO FATTY ACID ESTERS), BAKING POWDER, SALT, SODIUM BICARBONATE, VANILLA FLAVORING AGENT CONTAINS MILK, SOYBEANS, EGGS, WHEAT, TREENUTS(COCONUTS) PRODUCED IN A FACILITY THAT ALSO PROCESSES FISH, PEANUTS, CRUSTACEAN SHELLFISH, SESAME.
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E265Dehydroacetic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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