Castella cream cake
i Photo: Open Food Facts contributors · CC BY-SA

Castella cream cake

United States
NOVA4
368 kcalper 100 g · 18% of the reference intake
30.5 gof sugars per 100 g
Barcode (EAN-13)8801068370218
GS1 prefix880 · GS1 Korea
Additives14: E1510, E1520, E160a…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, SoybeansMay contain: Fish, Crustaceans
8801068370218

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat14.7 g19%
Saturated fat6.3 g32%
Total carbohydrate52.6 g19%
Total sugars30.5 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated February 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, WHOLE EGG, CREAM(MARGARINE (PALM OIL, SOYBEAN OIL, COCONUT OIL, RAPESEED OIL, WATER, MILK, SALT, EMULSIFIER, SYNTHETIC FLAVOR, LECITHIN, SODIUM DEHYDROACETIC ACID, BETA CAROTENE, DL-A-TOCOPHEROL), SUGAR, CUSTARD FLAVORING, STARCH, LEAVENING AGENT (GLYCIN, GLUCONO DELTA LACTONE, CYCLODEXTRINS, EMULSIFIER), CUSTARD FLAVORING AGENT, WATER, POLYLYSINE, SPIRITUS, ACIDITY REGULATOR, EMULSIFIER, BETA-CAROTENE), CORN SYRUP, SOYBEAN OIL, EMULSIFIER (HIGH FRUCTOSE CORN SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, SUCROSÉ ESTERS OF FATTY ACIDS, ETHYL ALCOHOL, SORBITAN MONOSTEARATE, WATER, PROPYLENE GLYCOL MONO FATTY ACID ESTERS), BAKING POWDER, SALT, SODIUM BICARBONATE, VANILLA FLAVORING AGENT CONTAINS MILK, SOYBEANS, EGGS, WHEAT, TREENUTS(COCONUTS) PRODUCED IN A FACILITY THAT ALSO PROCESSES FISH, PEANUTS, CRUSTACEAN SHELLFISH, SESAME.

  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E265Dehydroacetic acid
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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