dream cake (original)
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 34.4 g | 44% |
| Saturated fat | 21.9 g | 109% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semi-Chocolate [Processed oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Lactose, Sugar, Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, Wheat protein powder, Cocoa mass, Soy lecithin, Glycerin esters of fatty acids, Artificial flavor, Diced peanut, Almond powder], Wheat flour, Shortening I (Palm kernel oil, Palm stearin oil, Palm fraction oil, Palm oil, Palm olein oil, Glycerin esters of fatty acids, Soy lecithin, d-Tocopherol), Vegetable cream [Lactose, Processed oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Sugar, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Palm oil, Glycerin esters of fatty acids, d-Tocopherol), Mixed milk powder I (Skim milk powder, Whey permeate), Mixed milk powder II (Whole milk powder, Whey permeate), Soy lecithin, Artificial flavors], Sugar, Corn starch syrup, Shortening II [Processed oil (Palm kernel oil, Palm oil, Palm stearin oil), Beef tallow, Palm oil, Palm stearin oil, Soy lecithin, d-Tocopherol], Whole egg liquid, Contains 2% or less of: D-sorbitol, Glycerin, Shortening III (Rapeseed oil, Propylene glycol esters of fatty acids, Glycerin esters of fatty acids, Soy lecithin, Tocopherol), Ethanol, Chocolate decoration [Sugar, Processed oil (Palm kernel oil, Palm stearin oil, Palm fraction oil, Glycerin esters of fatty acids, d-a-Tocopherol), Mixed milk powder (Skim milk powder, Whey permeate), Lactose, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, d-Tocopherol), Cocoa mass, Soy lecithin, Glycerin esters of fatty acids], Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Propylene glycol esters of fatty acids, Sucrose esters of fatty acids, Ethanol, Water), Whey protein powder, Acidity regulator (Ammonium bicarbonate, Sodium bicarbonate), Milk cream, Salt, Rum, Artificial flavors
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1510Ethanol
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.