영양성분
| 영양성분 | 100g | 기준 섭취량 |
|---|---|---|
| 열량 | 531 kcal | 27% |
| 지방 | 34.4 g | 49% |
| 포화지방 | 21.9 g | 109% |
| 탄수화물 | 50.0 g | 19% |
| 당류 | 25.0 g | 28% |
| 식이섬유 | 3.1 g | — |
| 단백질 | 6.3 g | 13% |
| 소금 | 0.31 g | 5% |
Open Food Facts, ODbL, 카드 수정일 2026년 3월 13일 · 기준 섭취량: EU 규정 제1169/2011호 부속서 XIII.
원재료
Semi-Chocolate [Processed oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Lactose, Sugar, Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, Wheat protein powder, Cocoa mass, Soy lecithin, Glycerin esters of fatty acids, Artificial flavor, Diced peanut, Almond powder], Wheat flour, Shortening I (Palm kernel oil, Palm stearin oil, Palm fraction oil, Palm oil, Palm olein oil, Glycerin esters of fatty acids, Soy lecithin, d-Tocopherol), Vegetable cream [Lactose, Processed oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Sugar, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Palm oil, Glycerin esters of fatty acids, d-Tocopherol), Mixed milk powder I (Skim milk powder, Whey permeate), Mixed milk powder II (Whole milk powder, Whey permeate), Soy lecithin, Artificial flavors], Sugar, Corn starch syrup, Shortening II [Processed oil (Palm kernel oil, Palm oil, Palm stearin oil), Beef tallow, Palm oil, Palm stearin oil, Soy lecithin, d-Tocopherol], Whole egg liquid, Contains 2% or less of: D-sorbitol, Glycerin, Shortening III (Rapeseed oil, Propylene glycol esters of fatty acids, Glycerin esters of fatty acids, Soy lecithin, Tocopherol), Ethanol, Chocolate decoration [Sugar, Processed oil (Palm kernel oil, Palm stearin oil, Palm fraction oil, Glycerin esters of fatty acids, d-a-Tocopherol), Mixed milk powder (Skim milk powder, Whey permeate), Lactose, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, d-Tocopherol), Cocoa mass, Soy lecithin, Glycerin esters of fatty acids], Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Propylene glycol esters of fatty acids, Sucrose esters of fatty acids, Ethanol, Water), Whey protein powder, Acidity regulator (Ammonium bicarbonate, Sodium bicarbonate), Milk cream, Salt, Rum, Artificial flavors
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- E1510
- E420습윤제 · 금속봉쇄제 · 안정제 · 감미료 · 증점제
- E422글리세롤습윤제 · 증점제
- E473유화제 · 안정제
- E477유화제
- E500안정제 · 증점제
- E500ii탄산 수소 나트륨안정제 · 증점제
- E503
- E503ii탄산 수소 암모늄
출처: Open Food Facts(ODbL) · 첨가물 이름과 용도: Open Food Facts 분류 체계.
출처
- 제품 카드
- 사진Open Food Facts 기여자(CC BY-SA)
- 기준값기준 섭취량: EU 규정 제1169/2011호 부속서 XIII.
- GS1 접두번호GS1이 공개한 접두번호 범위
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