pure chocopasta met zeezout
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total fat | 36.0 g | 46% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 51.0 g | 19% |
| Total sugars | 49.0 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 3.6 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pure chocopasta met zeezout 330 ge 22 porties (15 g) Cacao: mogelijk vermengd net niet-gecertificeerde cacao op basis van het mass balance principe. info.fairtrade.net/sourcing Ingrediënten: suiker, plantaardige olie (raap, palm), 16% magerecacaopoeder, emulgator (E322), zeezout, cacaoboter, aroma. Waarvan toegevoegde suikers 49 g per 100 g en waarvan toegevoegd zout 0,40 g per 100 g. Ten minste houdbaar tot en met: zie deksel. Vaak goed na deze datum. Kijk, ruik en proef Koel en droog bewaren. Kan me hazelno Voeding 2303 k verzo hydrate vezels Albert Fes 1506 8 917 980
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate spreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate spreads”: 9.11 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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