test, Jumbo
i Photo: Open Food Facts contributors · CC BY-SA
Crispbreads · United States

test

by Jumbo · 5x4stuks
United StatesGermany
NUTRI-SCOREBCDEANOVA4
371 kcalper 100 g · 19% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)8718452732296
GS1 prefix871 · GS1 Netherlands
Additives1: E300
AllergensGluten
8718452732296

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat4.8 g6%
Saturated fat0.50 g3%
Total carbohydrate64.0 g23%
Total sugars1.8 g—
Dietary fiber14.0 g50%
Protein11.0 g22%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VolkorenROGGEmeel, TARWEbloem, volkoren TARWEmeel, fructo-oligosachariden, raapzaadolie, gist, zout, ROGGEmoutmeel, meelverbeteraar: E300, SESAMzaad Voor 100 g eindproduct is 48 g volkorenroggemeel, 38 g tarwebloem en 16 g volkorentarwemeel gebruikt. E=door EU goedgekeurde hulpstof

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “crispbreads” products sold in the United States
Sugars1.8 g · median 2.4 g
Saturated fat0.50 g · median 0.90 g
Salt0.73 g · median 1.2 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crispbreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.