CHEDDAR
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 32.0 g | 41% |
| Saturated fat | 20.4 g | 102% |
| Total carbohydrate | 2.4 g | 1% |
| Protein | 24.3 g | 49% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gepasteuriseerde koemelk, aardappelzetmeel, zout, zuursel (bevat melk), microbieel stremsel, kleurstoffen (annatto norbixine/ carotenen). Verpakt oder beschermende atmosfeer. Fromage Cheddar râpé à pâte pressée non cuite ingrédients: lait de vâche pasteurisé fécule de pomme de terre, sel, ferments lactiques, coagulant microbien, colorants (nobixine de rocou/ caroténoïdes). Conditionné sous atmosphère protectrice. EN Grated Cheddar cheese 50 % fat i.d.m. Ingredients: pasteurised cow's milk, potato starch, salt, starter culture (contains milk), microbial rennet, colours (annatto norbixin/ carotenes). Packaged in a protective atmosphere. ES Queso Cheddar rallado 50% M.G./E.S. Ingredientes: Leche de vaca pasteurisada, fécula de patata, sal, fermento láctico, Coagulante de leche microbiano, colorantes (norbixina de bija/ carotenas). Envasado en atmósfera protectora Cheddar 50% Fett i.Tr., gerieben Zutaten: Pasteurisierte Kuhmilch, Kartoffelstärke, Salz, Sauerungskulturen, Labaustauschstoffe, Farbstoffe (Annatto Norbixin, Carotin). Unter Schutzatmosphäre verpackt SV Riven Cheddar ost Fett 32%, kraftigt saltat Ingredienser: pastöriserad komjölk, potatis stärkelse, salt, mjölksyrakultur, mikrobiellt Vipe, färgämnen (annattoextrakt norbixin/ Förpackad i en skyddande atmosfär. karotener). 8 710866
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
