Fruit and vegetable preserves · United States

Premium Quality Jam

by Sanford Foods Inc. · brand owner: SANFORD GIDA TARIM _N_AAT TUR_ZM SAN. VE T_C. A._.
United States
NUTRI-SCOREABCEDNOVA4
270 kcalper 100 g · 14% of the reference intake
70.0 gof sugars per 100 g
Barcode (EAN-13)8680697487159
GS1 prefix868 · GS1 Türkiye
Additives2: E330, E440
AllergensNot given in the source
8680697487159

Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate70.0 g25%
Total sugars70.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, strawberry, glucose, citric acid as acidity regulator (e 330), pectin.

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories54 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate14 g5%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein0.0 g—
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2062173

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SANFORD GIDA TARIM _N_AAT TUR_ZM SAN. VE T_C. A._.

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars70.0 g · median 50.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.