Fruit and vegetable preserves · United States

Arcor, quicnce jam dulce de membrillo

by Arcor · brand owner: ARCOR S.A.I.C.

United StatesArgentina

286 kcalper 100 g · 14% of the reference intake

54.3 gof sugars per 100 g

Barcode (EAN-13)7790580504007

GS1 prefix779 · GS1 Argentina

Additives1: E220

AllergensNot given in the source

Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	54.3 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Quince pulp (70%); corn syrup; sulfur dioxide (used as a preservative of quince pulp).

E220Sulfur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	49 g	18%
Total sugars	38 g	—
Protein	0.0 g	—

USDA food category: Jam, Jelly & Fruit Spreads
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 10, 2018
FDC ID: 1474008

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ARCOR S.A.I.C.

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States

Sugars54.3 g · median 50.0 g

Salt0.00 g · median 0.00 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries

ArgentinaUnited States

es-ar

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 10, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	6–18 months
Refrigerator · after opening	6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.