jamón curado reducido en sal día
by Dia · 80 g
United States
254 kcalper 100 g · 13% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8480017321381
GS1 prefix848 · GS1 Spain
Additives3: E250, E252, E301
AllergensNot given in the source
Prefix 848 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.50 g | — |
| Protein | 27.0 g | 54% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
jamón de cerdo (100 g de jamón provienen de 143 g de carne), sal, antioxidante (E301) y conservadores (E250, E252). *25% menos de sal que los productos de la misma categoría.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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