Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 38.3 g | 14% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 35.0 g | 70% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), POLYDEXTROSE (PREBIOTIC FIBER), WATER, ALMONDS, ERYTHRITOL PALM KERNEL OIL, SODIUM CASEINATE, GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, = 0% COCOA POWDER, SALT, RED EDIBLE 42% GLITTER (GUM ARABIC, RADISH JUICE CONCENTRATE (COLOR), CITRIC ACID], LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), SUCRALOSE. mg 2% CONTAINS: MILK, ALMONDS, SOY. PROCESSED IN A FACILITY THAT N.COM ALSO PROCESSES PEANUTS, WHEAT, AND OTHER TREE NUTS.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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