TREK High Protein Lotus Biscoff
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 29.5 g | 59% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soya protein, caramelised biscuit spread (16%) [caramelised biscuits (58%) (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: lecithins (soya), acid: citric acid], chocolate flavour coating (15%) [vegetable oils (palm kernel*, palm*, sunflower), dietary fibre (oligofructose), pea protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring], corn fibre, chicory fibre, humectant: glycerol, soya flour, palm oil*, natural flavourings, salt, fat-reduced cocoa powder, sweetener: steviol glycosides from Stevia.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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