United States
Data

Ravioli

by Carla's Pasta Inc. · 139 g · brand owner: Carla's Pasta Inc.
United States
NUTRI-SCOREBCDEANOVA4
142 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0021605057053
GS1 prefix002 · GS1 US
Additives1: E407
AllergensGluten, Milk
0021605057053

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat3.6 g5%
Saturated fat1.5 g8%
Total carbohydrate21.2 g8%
Total sugars1.0 g—
Dietary fiber1.6 g6%
Protein6.2 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), L

Allergen: GlutenAllergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (139 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories279 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium539 mg23%
Total carbohydrate41 g15%
Dietary fiber3.1 g11%
Total sugars2.0 g—
Protein12 g—
Servings per package
About 3
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2062498

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Carla's Pasta Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.0 g · median 6.3 g
Saturated fat1.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.