Nocciolata - Dark Chocolate
Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 545 kcal | 27% |
| Total fat | 33.0 g | 42% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 53.0 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 5.4 g | 11% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
БИОЛОГИЧЕН ЛЕШНИКОВ И КАКАОВ КРЕМ БЕЗ МЛЯКО Съставки: сурова захар *, лешникова паста * 19,5%, слънчогледово олио*, нискомаслено какао на прах* 11%, какаово масло *, емулгатор: соев лецитин*; ароматизант: екстракт от ванилия * Може да съдържа следи от други ядки (бадеми, орехи, шам-фъстъци).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cocoa and hazelnuts spreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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