Pastas · United States

Fusilli

· brand owner: LA MONTANARA

United States

350 kcalper 100 g · 18% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)8033837768050

GS1 prefix803 · GS1 Italy

AdditivesNone found in the ingredients

AllergensGluten

Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	1.5 g	2%
Saturated fat	0.04 g	0%
Total carbohydrate	72.0 g	26%
Total sugars	3.2 g	—
Dietary fiber	2.5 g	9%
Protein	12.0 g	24%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina flour, water

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	4 mg	0%
Total carbohydrate	72 g	26%
Dietary fiber	2.5 g	9%
Total sugars	3.2 g	—
Protein	12 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated September 22, 2017
FDC ID: 535038

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LA MONTANARA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.2 g · median 2.3 g

Saturated fat0.04 g · median 0.00 g

Salt0.01 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.